Hello,
I'm new to the group. I've been enjoying your posts for a week or so.

I hated oatmeal for at least 30 years because my mother force fed it to
me every single morning. I had to wolf the gloppy stuff down as I
rushed to catch the bus.

However, I did find a baked oatmeal recipe that is delightful. When
baking time isn't a factor, I highly recommend it.

Amish Baked Oatmeal

1 1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit &/or brown sugar -- optional

Combine the first 8 ingredients; mix well. Spread evenly in a greased
13 X 9 X 2-inch baking pan. Bake at 350*F for 25-30 minutes or until
edges are brown. Spoon into individual bowls; add milk. Top with fruit
&/or brown sugar if desired.

Happy to be aboard,
Rosey

http://www.SurvivalCookbook.com