Reg wrote:
Jke wrote:

"Food Snob" schreef in bericht
ups.com...

I have searched, but to no avail.

Not that I want to prepare or it it. I'm just curious.

--Bryan


If you can read German, here's one (braising):
http://www.viceland.com/germany/v1n7/htdocs/braised.php


Translated:
http://translate.google.com/translate?u=http%3A%2F%2Fwww.viceland.com%2Fgerman y%2Fv1n7%2Fhtdocs%2Fbraised.php&langpair=de%7Cen&h l=en&ie=UTF-8&oe=UTF-8&prev=%2Flanguage_tools

"2 Pound dog meat ... the pieces of the front like also the hind
legs are wonderful"

You learn something new every day.

Did you read all the comments below the recipe? One said, " WHY THE
**** WOULD YOU WANT TO CAUSE MAN'S BEST FRIEND PAIN WHEN THERE ARE
PERFECTLY GOOD COWS WHO ARE ALREADY DEAD DOWN AT THE SUPER MARKET. "

--
Reg

--Bryan