On 9 May 2006 04:20:02 -0500, Bob Terwilliger wrote:

Peel-and-eat shrimp: Besides the typical cocktail sauce, I'm thinking of
offering a "calypso" sauce based on rum, lime juice, and garlic;

That sounds good! Please post Bob created proportions.


--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.