wrote:

My local supermarket has boneless leg of lamb on sale this week.
I bought two.Threw one into the freezer for later use.
Sunday night, I made the first one for dinner. I roasted it in the
oven, seasoned with rosemary and lemon juice. It came out very well.
But with the nice weather approaching, I want to try to cook the second
one on the grill.
Any ideas or suggestions? I prefer cooking over charcoal( BBQ style,
etc.).
I would think that cooking it over indirect heat would be best.
Any suggestions would be appreicated.
As always, thanks in advance.

Darren


Unless I'm smoking it, I don't like indirect heat for leg
of lamb. Butterfly it and grill it flat over medium direct
heat until medium rare, about 135 F internal.

A marinade of EVOO, yoghurt, garlic, and rosemary works
well.

--
Reg