Bob Terwilliger wrote:
Some kind of cold salad? Tossed salads are often left to wilt at a
party, particularly with the bunch who will be in attendance at this
one. Maybe
a platter of cold roasted veggies would be better-received, but I
don't want to heat up the oven to roast them, and I don't want to
heat up the grill the day before to grill them and then chill them
afterward. Any suggestions will be gratefully considered.

Bob
If this bunch doesn't go for salad, don't serve salad. Why would the
vegetables need to be roasted? Just do a traditional raw veggie platter
with something like a dill dip

Jill