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Old 09-05-2006, 06:12 PM posted to rec.food.chocolate
Janet Puistonen
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Posts: 303
Default Production issues

Inconsistency is driving me crazy. I continue to find that intermittent
streakiness is a problem with dipped items. This is driving me mad. Is it
simply impossible to reliably achieve good results unless one has a
completely climate-controlled production area?


 

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