wrote:
I purchased a slow cooker (Hamilton Beach 3qrt) and the included recipe
book
does not have any recipe for fish. Does it mean that a slow cooker is
not good for fish?

I want to try on cod fillets after thawing them overnight. What
guidelines should I follow
during slow cooking to get the best results, I want the cod fillets to
remain firm and not
turn into a pulp?



If you really want to use a slow cooker for fish, use it for stewing shark.

Best regards,
Bob