Levelwave© > wrote in
:

> hahabogus wrote:
>
>> If the oil smells off. If the oil smokes excessivly. If the oil is
>> way darker than when it frirst went in the deep fryer and if the oil
>> has absorbed a flavour from the foods cooked (ie fish). Canola oil
>> is normally good for about a year. But frying at temps near it's
>> smoking point lowers it's smoking point.
>
>
> Does the oil have to be refrigerated?
>
> ~john
>
>

No, just store the oil in a cool place out of direct sunlight.

--
Once during Prohibition I was forced to live for days on nothing but food
and water.
--------
FIELDS, W. C.