Brandon Van Every wrote:
> Hi! Recently discovered eggs. I've been trying to nuke 'em in my
> microwave. Well, I succeed in nukeing 'em, but the yolks usually end
> up hard. Can't seem to get the whites cooked and the yolks runny.
> Is there some trick?
>
> Thanks,
> Brandon Van Every
Eggs are one if the things that won't cook properly in the microwave. The
fat in the yolk absorbs energy faster than the water in the whites.
Rgards.
Ken