>Hi! Recently discovered eggs. I've been trying to nuke 'em in my
>microwave. Well, I succeed in nukeing 'em, but the yolks usually end up
>hard. Can't seem to get the whites cooked and the yolks runny. Is there
>some trick?
------------------------------
I put a plastic microwave dishcover (Walmart) over the egg while cooking. It
holds some of the steam in and helps cook the yolk.
Nancree