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Old 04-05-2006, 12:44 AM posted to rec.crafts.winemaking
Franco
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Posts: 56
Default My woes with testing TA

Yes, I have the Carlson kit. Piece of shit. I'm gonna send them my very
tart blueberry wine and ask them to shove it up their asses. I've
learned a lesson. Maybe if I cold stabilize it and get a lot of
tartaric acid to precipitate I can salvage it.

 

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