On Tue, 02 May 2006 08:46:44 -0500, Melba's Jammin'
wrote:

I think I'd have been okay if we hadn't taken a nap after I stuck it in
the oven; or if the alarm on the Polder were louder. . . . I had the
thermometer set for 144 degrees; when I pulled it out, it was
registering 180. Shaddup.

Any feasible suggestions for using the leftover (probably 2#) stuff?

You could slice it very thinly and heat it very gently in white sauce
for chipped beef on toast.

Tara