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  #18 (permalink)  
Old 25-04-2006, 06:08 PM posted to alt.food.wine,rec.crafts.winemaking,sci.bio.food-science,sci.chem,sci.bio.microbiology
Ray Calvert
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Posts: 305
Default My Favorite FANTASTIC Wine!

It sounds chemically manufactured rather than natural. I do not see anyway
it could realistically be done. You would have to add base to bring the ph
up to 7 and you would never make it drinkable again.

Ray

"Radium" wrote in message
oups.com...
Ray Calvert wrote:
Sounds absolutely horrible!


No offense but why wouldn't you like it?



 

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