aem wrote:

> 7. Coq au vin, prepared as Julia taught.
>
> 10. Spaghetti with homemade "Italian gravy". Pork shoulder/butt in
> long-cooked tomato sauce.


Funny you should mention those. Both of those were on my original list of
favorites, but got taken off when I pared the list down to ten entries. The
coq au vin was temporarily supplanted by liver with bacon, onions, stewed
figs, and a red-wine jus, but that eventually got taken off too.

Bob