On 23 Apr 2006 14:14:05 -0700, Rusty wrote:


The Cook wrote:
I have been dreading this for several weeks but it turned out not to
be such a pain after all. Put all the food into 4 large coolers. Then
DH got the dolly and rolled the freezer (upright) out of the garage
and hosed it down. The frost was all off in about 30 minutes.

Another way to speed up defrosting, use one or two desk fans running on
high, blowing into the freezer. The freezer will defrost in 30-60
minutes. I also place the food in large coolers.

Great tip Rusty!

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.