Best Beef cut for Burger
On Sat, 22 Apr 2006 21:01:10 +0000, Peter A wrote:
> In article >,
> It's a step on the way to the morons who
> grind wagyu (aka Kobe) beef for burgers.
Wagyu has as many grindables as angus or most any cattle. In fact the
local wagyu guy packages and markets ground wagyu. However, he is not
grinding the rib eye and it is priced accordingly which does equals MORE
than chuck. I have eaten it and chuck is just as just as good.
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