Thread: Best Beef cut for Burger
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Peter A Peter A is offline
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Default Best Beef cut for Burger
In article >,
says...
> > What is the best beef cut to make a good hamburger. I usually buy
> > ground sirloin but was thinking of grinding my own; thereby ensuring
> > freshness and flavour etc.
>
> I think chuck has great flavor and is priced nicely. Works great for
> chili also. Definately grind your own.
>
>

I agree - chuck is best. It is silly to buy expensive cuts for
hamburger. They are expensive because they are tender, and that is not
relevant when the meat is ground.

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Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm
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