"Jimmy" > wrote in news:1145714733.934617.150630
@t31g2000cwb.googlegroups.com:

> What is the best beef cut to make a good hamburger. I usually buy
> ground sirloin but was thinking of grinding my own; thereby ensuring
> freshness and flavour etc.


Chuck, shoulder or front rib are good cuts to grind. Also if you have the
bucks, rib-eye makes a very tasty burger too!

Andy