Damsel in dis Dress wrote:

On Wed, 19 Apr 2006 21:45:49 GMT, Mr Libido Incognito
wrote:



Damsel in dis Dress wrote on 19 Apr 2006 in rec.food.cooking



I haven't gotten up the nerve to do anything with the bag of frozen
cauliflower I bought for just that purpose. I guess it'll take some
getting used to, because the only thing that potatoes and cauliflower
have in common is their color.


I make it into florets and roast it...First I sprinkle the cauliflower with
oil and toss it with taco seasoning. Then on to a cookie sheet it goes at
400F till nicely browned...very nice.



I'm talking about mashing it as a substitute for mashed potatoes.
Still sounds pretty weird to me. However, your way actually sounds
GOOD! Thanks sweetie!

Carol


Try Cauliflower Puff. Steam or boil it until just tender. Put it in the
food processor with some fresh breadcrumbs, an egg, a teaspoon of
Worcestershire sauce, a teaspoon of dry mustard, half a cup or so of
cream and a cup of grated cheese. Puree, then bake in a moderate oven
for half an hour until it puffs up a bit. Any leftovers are OK
microwaved for breakfast!

Christine