In article ,
Gary wrote:

I'm talking about the grills that have heating elements on both top
and bottom.

Has anyone tried both and have an opinion about the relative merits of
the two? Here's my take, with the limited information I have:

HB has removable grills, convenient for dishwashing. Foreman is
reputed to be working on this, but it's not in market yet.

I think Foreman opens wider for thicker steaks.

I've heard that the HB top grill doesn't brown as well as the Foreman.
I haven't found that to be so.

The HB has a timer, convenient. Some models of the Foreman may also
have a timer, but not the one I tried.

The HB opens flat in case you occasionally need more grill space and
are willing to sacrifice cooking time.

I'd appreciate any other comments.

Sounds like I may need to get an HB. ;-)

I got a small, barely used Foreman grill from someone on A.FS for only
$15.00 with the shipping. Got it 2 days ago and am thrilled with the
fast cooking time and results! Awesome. :-)

Saves electricity too. My big stove burns a lot and the grill is better
and faster than a microwave. I'm leaving it out now as I'll probably be
using it every day.

I like the idea tho' of removable surfaces and this does not have that.

Thanks for the heads up! I'll be taking a look at where I might be able
to get an HB grill.

K.

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