Scrambled eggs with mayo?
Ward Abbott wrote:
>
> >I was recently looking at posts in another group and came across a food
> >blog in which the writer described and photographed making the best
> >scrambled eggs ever - with mayo
>
> Mayo is JUST FAT. Most of us use butter...mayo adds a different
> flavor dimension.
Mayo is made with egg yolks and oil with an emulsifier and a bit of
seasoning. It is high in fat, but not just fat.
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