"Donny Tyler" wrote in message
...
Transfer your wine into your bottles, put them into a bucket of cold
water.
Heat the water up to temp of 85 to 90 degrees, this will kill yeast but
will
not destroy the achol in the wine.......dlt


Perhaps Donny is referring to 85 to 90 degrees C. That would be equivalent
to 185 to 194 F. These temperatures will indeed kill yeast but they may
have an adverse effect on wine quality.
Lum
Del Mar, California, USA