On Mon, 10 Apr 2006 18:14:00 -0400, Win wrote:

> My friend just asked me to post this questions, as she has a major problem
> and doesn't know what to do.
>
> She was cooking gefilta fish and the liquid overflowed. The fish she says
> is delicious, but the Analon pot is stuck to the GE glass cooktop. Any
> suggestions on how to remove the pot so she can continue cooking for her
> sedar?
>

What a slob! Tell her to clean up her messes sooner next time. It's
just a dried on sticky liquid and that's why the pot is stuck... try
putting a little hot/boiling water or maybe OxiClean around the pot
and gently slide a spatula under to loosen.
--

Practice safe eating. Always use condiments.