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Old 10-04-2006, 05:32 PM posted to alt.food.barbecue
Kevin S. Wilson
external usenet poster
 
Posts: 913
Default Well, if there was such a thing as "High-Temp Barbecue", I might be worried....(News story)

On Mon, 10 Apr 2006 08:09:23 -0700, "Plonk" wrote:

They'd probably respond and correct your capitalization of the term.


snip the entire text of Chef's article, all 57 lines

At this point, the few people who haven't plonked you are most likely
wondering (a) who the hell "they" might be, (b) what "they" might be
responding to, and (c) what term you are referring to.

Mostly, though, they're wondering why you go out of your way to make
understanding your posts as difficult as possible. Why not go whole
hog and post in Esperanto?
 

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