On 5 Apr 2006 18:54:48 -0700, "Scooter" wrote:

CHIP DIP!! Just like you, this was one of the first things I ever made
by myself. Pretty much exactly the same stuff, but we usually used
ketchup instead of chili sauce (I'm not sure we even knew what chili
sauce was), added a couple of dashes of Worcestershire sauce, and
usually added some minced onions. This was almost always just for chips
when I was a kid, but you're right, it's great with veggies too. Also
on crackers. And rye bread. And straight from the bowl, to be honest.

My family's chip dip recipe is almost exactly the same: cream cheese,
miracle whip, ketchup, worcestershire sauce, onions. Best eaten with
Lays chips, but I will use celery and carrots as alternate dip
delivery vehicles.

I have to make this every time one of my kids comes to visit.

Jo Anne