Dog3 wrote:
"jmcquown" deliciously posted in
:

Paul wrote:
Hi,

I have a le creuset skillet and am wondering what the best method is
to clean the enamel? It just has some dark stains/marks on the
surface.

Thanks,
Paul

Vinegar and one of those nylon scrubbie things

Jill

I wonder if baking powder would clean it, maybe with a little vinegar
and a sponge? I don't have enamel but it works on crusty bits, etc.
on my no stick griddle and other no stick pans.

Michael

Probably; baking soda is good for so many things.

Jill