The world knows that in Australia kangaroos hop down every street and that
they are a staple of the diet here.

My education was made complete when this gem was pointed out in another
forum

http://www.walkabout.eu.com/061.html

Well stone the crows where ARE those bloody springboks! They must be
springing far too fast to make the menus, much less the road kill, 'round
here. I wonder if the diners of Old Blighty have any idea what a springbok
is and where it grows.

You all knew that Tikka Masala was originated by the Pitjantjatjara people
didn't you? But to be really authentic is has to baked in the coals of a
mulgawood fire covered liberally with fresh horseshit.

Outback Steakhouse eat your heart out! The true-blue, dinky-di, fair dinkum
Oz cuisine has been revealed at last. With lashings of Monterey Jack cheese
on top for added height. Another indigenous outback food that has escaped
my attention until just now.

Oh Lord of local cuisine! Where is my ticket to London?


David