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Old 05-04-2006, 11:00 PM posted to rec.food.cooking
Doug Kanter
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Posts: 1,162
Default any advice for cooking a large roast?

"LadyJane" wrote in message
ups.com...
Sorry Doug,
I assumed that the little charcoal bbq fuel thingys were called Heat
Beads all over... obviously they aren't.

To describe - small black charcoal 'pillows' (about 2' x 2' x 1") used
in non-wood burning or gas barbecues - such as Weber's, hibachi etc

What are they called in your neck of the woods?

cheers,

LadyJane


They're called charcoal briquettes here, but if I see an opportunity to use
the term "heat beads", to confuse someone, I'll certainly do so. :-)


 

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