School Cafeteria Recipes - Comfort or Discomfort Food?
In article . com>,
"Rusty" > wrote:
> After being forced to eat green jello with shredded cabbage and carrots
> floating in it or red jello with flavorless crunchy fruit cocktail
> floating in it as a child, I don't find that recipe to be very
> appealing.
>
> -Rusty
You and countless others, Rusty. :-)
We had green jello with celery and shredded carrots -- I don't think Mom
used cabbage in it. Gotta have a dollop of mayo on top. I always found
it refreshing. Orange jello had carrots with the mayo on top, I
liked that, too. Haven't made it in years. Maybe for Easter.
--
-Barb
<http://jamlady.eboard.com> Updated 3-30-2006 Enchiladas for Two
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