On Sat, 01 Apr 2006 17:48:33 GMT,
" <> wrote:

>We bought 25 pounds of steaks this week. The guy said to just put the
>frozen steaks on a hot grill, 3 minutes per side, and then cook them
>to taste.
>
>I'm a little skeptical of this...I've always thawed my meat before
>grilling.
>
>Any comments on this?

While a senior in high school, I was a fry cook at the MSP airport
coffee shop. All of our steaks were grilled from frozen. Never had
any complaints.

Peace,
Carol