" <> wrote in
:

> I'm a little skeptical of this...I've always thawed my meat before
> grilling.
>
> Any comments on this?

Room temperature food cooks quicker, frozen food cooks slower. If it's a
thin cut, then from freezer to grill to plate in 3 mins per side, would be
possible, but anything thicker than maybe 1/4" I'd be skeptical.