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Dee Randall Dee Randall is offline
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Default Different Brand Oatmeal Flakes


"Lefty" > wrote in message
...
> >
>> Same thing for steel cut, except we boil it for 10 minutes, after an
>> all-night soak.
>> Dee Dee

>
> What I do is add one or two tablespoons of the steel cut (not soaked) to
> the
> flakes and just cook with the flakes for a little chewiness. Occasionally
> I'll add a T. or so of a 7 or 9 grain cereal to oats, but I like the oats
> taste over-all.
>
> I have tried other ways but if it turns out mushy at all or any malty kind
> of flavor it goes into the trash. So I stick to my tried and true timing
> with only a dash of extras added if at all.
>
> I like chopped walnuts. I tried toasting them but, again, it makes the
> oats
> taste toasted --not good IMO.
>>

Country Choice oatmeal has "Toasted Flakes."
Me -- I prefer oats only; not barley or rye added, but DH likes this
combination. We have it occasionally, just for a change.
Dee Dee