This is Old Wessex that I bought at Wegman's
http://tinypic.com/so0j0k.jpg
Irish on the left; Scottish on the right
Here is a picture of the two compared in jars
http://tinypic.com/so0ih3.jpg
Irish on the left; Scottish on the right
Here is a picture of the two compared outside of jars
You can't tell much difference on a piece of paper; but in the jar you can
see that there is a lot of the Irish oats broken up, whereas the Scottish
flakes are pretty well intact.
Irish on the left; Scottish on the right
http://tinypic.com/so0i8i.jpg
We had Irish yesterday and Scottish today.
As indicated by the pictures, the texture (with closely-copied cooking) of
the Irish was mushey, and the Scottish retained the flakes.
Was fun to do,
Dee Dee