In article ,
Damsel in dis Dress wrote:

I bought a small can of Old El Paso mild enchilada sauce. My plan was
to brown a half pound of ground beef with some onion and then maybe whiz
it in the food processor to make it fine,

I'm thinking that you'll make beef paste if you put the ground beef in
the food processor. I fry my hangerberger, drain the grease, then
smash the hell out of the meat with a potato masher.

Nope. I've already fried it and whizzed it in the fp. You gotta know
when to shut the machine off, Carol! And I do. :-) It looks great and
also made finer the peppers, onions, and garlic pieces I fried in with
the meat. No hay problema.

I also bought a can of pinto beans and plan to smash them up and call
them refritos. :-) I don't have any pork fat for them, but I do have
some schmaltz. Fusion beans - Mexican Jewish. :-)

You need two other things for those beans. Mix in some beer, and top
with some shredded cheese.

No beer in house, I don't need the extra fat from the cheese --
especially if I use the Chihuahua on my enchiladas.

I've got some leftover rice that I may add some red and green pepper and


Bacon! You forgot the bacon!

No bacon in house.


Whaddaya think? It's 2:45 here; I've got 3 hours to think about this.
And I'm not going back to the supermarket for anything.

GROUND BEEF ENCHILADAS

This is making me hungry!

Please let us know what you do.

Sure. I might even post pictures. LOL!!!
Right now I'm going to get the soup going -- I'll thaw a quart of
homemade chicken broth and use a coupla cups of fake made with bouillon
powder. I don't like to put chicken meat in it, though I have some in
the freezer. When I think about it, about the only soup I like meat in
is vegetable. :-/

--
-Barb
http://jamlady.eboard.com Updated 3-27-2006 It Can Can!

"If it's not worth doing to excess, it's not worth doing at all."