I would recommend you use a hydrometer and calculate your sugar/honey
additions. That sounds like a lot of sugar to add, and it quite likely may
not complete or possibly even start fermenting. Just a thought...
John Dixon
"mdginzo" wrote in message
oups.com...
I am making a grape juice wine with 2 pounds of sugar per gallon and a
pound of honey per gallon. Is there a name for this wine/mead
combination?

Also, are there any commervail meads out there?