View Single Post
  #12 (permalink)   Report Post  
Posted to rec.food.preserving
Mark D Mark D is offline
external usenet poster
 
Posts: 51
Default Canning peppers in oil

Well Bob, Your 100% wrong.
It is not dangerous. In the absence of air, no spoilage occurs.

Here's another oil preserving method I'll tell you about. I have a
friend who lives in Chicago (Italian from the old country)
Every winter, he makes 120-150lbs of Italian Sausage, Capocollo.and
Supresata Salamies.

Know what he does with it all? He dries it. Well, naturally he cannot
eat 140lbs of pork sausage, etc when this sausage is at the correct
dryness, and is ready to eat.(well actually about 75lbs, as it loses
just about 1/2 its weight)

Know what he does with much of it? He jars much of this sausage
immersed in Oil. Evidently a method that has been known for 100's of
years, and I've had it, and also never gotten sick.

Nothing is vacuum packed, boiled, nada.

The previous recipe I listed works, and works very good. mark