"Space Cowboy" writes:

[...]
What you describe is how my one Taiwan aged oolong looks after
several infusions. It just stays 'crinkled'. So I think Buddha
Palm is an term for compressed tea and not flavoring or puer.

No, I don't think so. Fo Shou is widely available as loose leaves.

/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html