Canning peppers in oil
Brian Mailman wrote:
> The Joneses wrote:
>
>> For the gravy, anyways. BWB for the "pasta gravy" (tomato sauce
>> base?)
>
> Yeah, that's New English for "tomato sauce" particularly in parts of MA
> and RI.
erf, I meant "tomato gravy." Not familiar with the usage "pasta gravy"
(considering most in that region seem to call pasta either "spaghetti"
or "macaroni") but probably same thing.
B/
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