I might get flamed here, but, yeah, it's probably gonna be gas(LP).

Looking to spend in the $400 and under range. I don't have any place I can
store it well out of the weather, and most of the grills I've bought in the
past have lasted me at most 3yrs because of that. So, I don't wanna go
outrageous on price just to have that happen again.

I'm looking to find the highest heat possible, still with good size cooking
surface, multiple burner running front to back. Everything I've had in the
past has been 2 burner, but they run side to side, just front and back
burners, and no way to really use indirect heat that way.

Any suggestions?

Thanks!
Shawn




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Weber all the way, Ours is never coverd and is used all winter long
and yes you can get a real nice sear with it