In article et>,
Margaret Suran > wrote:

> NEW YORK REGION | March 9, 2006
> Chefs Looking for Tenderness Meet Tough New York Rules
> By DANA BOWEN
> New York City's health department is cracking down on a French cooking
> method that the city says has not been approved for restaurants.
> http://www.nytimes.com/2006/03/09/ny...1600&en=a674a7
> 0f5fde87fb&ei=5070&emc=eta1

I liked this one about TJ: http://tinyurl.com/hgdwq
Also from yesterday's NYT.
--
-Barb
<www.jamlady.eboard.com> Updated 3-5-2006 Church review #8