In article .com>,
"Jude" > wrote:

> I've never heard of pasta with hollandaise. It sounds too rich.
>
> I agree what the other posters have said - fish, meats, eggs, or
> veggies. It's good on eggs benedict, omelettes, grilled filets of fish
> or beef, asparagus, broccoli. I've seen it served with quiche as well.
> Never on anything like pasta, in my experience. But heck, you can
> always experiment and see how you like it. Let us know if it works!

I don't think it would be any more rich than hollandaise with eggs.


I like the fish idea, that would be wonderful, I think.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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