"Emil Luca" wrote in message
...
For 25 years in the meat business making link or rope sausage was always
made after the grinding and mixing by hand. I never stuffed sausage
through
a plate.


--
Emil


That's how my uncle made his as well. I've stuffed casings on the second,
fine grind though, and was ok with it.

Then again, you're name is Luca, you live on the 2nd floor.....


Jack Vega