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Notes from the hills - The dark side of tea
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08-03-2006, 12:07 PM posted to rec.food.drink.tea
Michael Plant
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Notes from the hills - The dark side of tea
3/6/06
There was another 'didi's' shop near the school I studied in [in Darj]
- we called it Jord's and she served you tea that was as strong as roxy
in the morning! Her idea of a blend was two spoons Terai, one pinch
Darjeeling and chasing with Chungh. Ofcourse, we loved her for her
chasers more than anything else.
I don't know "didi's," I know "bidis." Are they still around?
snip
Michael
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