Sidman wrote:
Her idea of a blend was two spoons Terai, one pinch
Darjeeling and chasing with Chungh. Ofcourse, we loved her for her
chasers more than anything else.

Sidman, do you mean "chang", the local all-purpose medicine (made from
fermented millet) ?
This afternoon my friend Pema returned from Sikkim with a "Tongba"
(bamboo mug with straw) and some 5 kg of homemade Chang for me. He
probably prepares the most dangerous chang I ever had in Sikkim, I
usually swallow a handful of Aspirins, Vitamin B & C and a bottle of
"Liv(er) 52" before I dive into it.
Mighty tasty stuff though.

Karsten / Darjeeling