"GreenieLeBrun" > wrote in message
ups.com...
>
>
>>From http://www.cfsan.fda.gov/~comm/lacf-phs.html
>
> Lemon juice 2.0 - 2.6
> Lime Juice 2.0 - 2.35
> Vinegar 2.4 - 3.4
> Vinegar, Cider 3.10
>
Thanks, Greenie.

Now -- does anyone have a handy-dandy conversion formula? That is, if a
recipe calls for 3/4 cup of vinegar, how much line juice do I need to equal
the same acidity? If I just use 3/4 cup of commercial lime juice, the salsa
is too sour.

Anny
Whose high school chemistry classes were way too long ago to remember
anything helpful