wrote:
Janet Puistonen wrote:
controlled, but of course way bigger than a half-fridge like the
wine cabinets, but if you have the room you can find them used for
reasonable prices.

Any advice on good sources of used equipment?

There is a used restaurant supply place in Roanoke, Va.
Is that close enough to be helpful? If so, contact me
by e-mail and I'll look up the number. We actually got
ours from a restaurant that was out of business, but
we've bought other stuff from the guy in Roanoke.

If you are in another area, check the yellow pages for
"restaurant equipment, used" and you should find some
sources.

Bill Ranck
Blacksburg, Va.

I live in Maine, and I've never seen any used chocolate equipment for sale
here, unfortunately. Too small, population-wise.