> I'm currently brainstorming names for a bakery I'm hoping to open in a
> year.
> Just one simple, effective and possibly catchy word. Any suggestions
> would be
> very much appreciated. The bakery will be a rustic, homey type (with an
> European twist/flavor) - scones, breads, poundcakes, crackers, cookies,
> pies/tarts...(and eventually sandwiches & soups). Nothing too fancy.
>
> Thank you for your help!
>
> Ciao, Michae



Bakers Bench