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Old 16-02-2006, 04:30 AM posted to rec.crafts.winemaking
jomuam@yahoo.com
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Posts: 39
Default moving a carboy just before bottling

Duck Redbeard wrote:
The sediment is quite deep, I'd say about an
inch.

Are you sure it's that deep? Sometimes it appears deep only because the
sediment collects at the "bend "at the edge of the bottom of the carboy
giving the appearance of depth....look again.

 

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