Thread: Hard Crust
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  #14 (permalink)  
Old 15-02-2006, 02:51 PM posted to rec.food.sourdough
Trix[_1_]
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Posts: 50
Default Hard Crust

I thought better of it and deleted it. I guess it got quoted just
before I deleted it.
Oh well.

I know that some people recommend some to the techniques listed. I also
suspect, after reading his Billowy Bread recipe as well as other posts
that Dickie Adams is not one that uses any of those techniques or
agrees with their use.

 

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