On 17 Mar 2004 22:21:14 -0800, Erica wrote:
[snip]

Also, does anyone have any ideas for what to spice it up with? So far
my ideas are fresh rosemary leaves and honey, cayenne pepper, or
cinnamon/nutmeg/cloves et al sweet spices. Any of these sound good to
you? I'm open to suggestions, just keep in mind that it must contain
no dairy (kosher meat dinner), can't be too salty (my dad is a
supertaster and will complain loudly), and doesn't contain nuts (the
green veggie dish has almonds and I think it'd be redundant).

It may sound a little odd, but I've had sweet potatoes with
curry powder and liked the result. Otherwise, I'd just be inclined to
go with basic butter, salt and peper. Maybe a little garlic powder.

Ariane